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Snowville Creamery | Making Crème Fraiche
A little kitchen magic. After 24 hours, thick creme fraiche pours from the heavy cream container. Slow Food Columbus recently held a free (yes! it was free!) workshop at the North Market as part of...
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It’s Really Just An Excuse | Buttermilk Pancakes
So with all the crème fraiche lying around, I was bound to make some more butter, and with that comes the buttermilk and with that, well, Cherub wanted pancakes. I can’t say no to her sweet little...
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Irish Cooking | Quick Scallop Soup
In addition to being in love with Indian cuisine, English cuisine, Spanish cuisine, Mexican cuisine, Japanese cuisine and – I’m sensing a pattern here – all manner of cuisines, I figured it’d be a...
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Irish Cooking | Gaelic Steak
Steaks are the ultimate in quick cooking. Fifteen minutes and dinner can be on the table. Plus if you’re feeling a little sluggish, maybe you need a little more iron, or perhaps a Guinness....
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Irish Cooking | Pork Rib Stew
So much of Irish cooking was born from necessity. But from Ireland’s extraordinary hardships came simple, delicious farmhouse dishes that rely on cheap, available ingredients. In this case, there are...
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Meatless Monday | Orecchiette with Leek and Pea Shoots
It’s been so rainy today that everything in sight is a variation of green: the yet-to-be-mowed grass. The budding trees. The trembling stalks supporting the heavy heads of daffodils. My dinner of...
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